In today’s unprecedented and uncertain marketplace, due to the Coronavirus, how you market your restaurant is as critical to its success as the food you serve. For consumers, according to Datassential, restaurants can help ease the tension for diners by providing a safe and comfortable socially-distanced place to dine. Additionally, on a more emotional, human level, let diners know that their patronage ultimately helps the community, by supporting staff, feeding first responders or by restarting the local economy. Getting the word out about what you are doing to help others during the COVID-19 recovery and beyond requires marketing, and is a positive and impactful way to market your restaurant. A strong marketing strategy can help you grow your business. That’s why we’ve put together this restaurant marketing guide to help you during recovery.
With a bit of creativity and several free or low-cost do-it-yourself marketing tools available, you can take your business to the next level— by getting your marketing strategy off the ground! Whether you’re a seasoned restaurateur or new to the world of foodservice, you’ll learn marketing strategies and tactics to help you promote your establishment to potential and existing customers. We’ve put together this restaurant marketing guide to help you optimize the various channels at your fingertips, multiply your reach, increase traffic and gain more customers than ever before.
Click on the button below to read the guide.